Sudanese chickpeas, also known as garbanzo beans, are a staple legume widely used in global cuisines. Renowned for their high protein content, smooth texture, and earthy flavor, Sudanese chickpeas are ideal for hummus, curries, and salads.
Sudanese chickpeas, also known as garbanzo beans, are a staple legume widely used in global cuisines. Renowned for their high protein content, smooth texture, and earthy flavor, Sudanese chickpeas are ideal for hummus, curries, and salads.