Sudanese chickpeas, also known as garbanzo beans, are a staple legume widely used in global cuisines. Renowned for their high protein content, smooth texture, and earthy flavor, Sudanese chickpeas are ideal for hummus, curries, and salads.
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Chickpeas
Sudanese chickpeas, also known as garbanzo beans, are a staple legume widely used in global cuisines. Renowned for their high protein content, smooth texture, and earthy flavor, Sudanese chickpeas are ideal for hummus, curries, and salads.