Global Agro-Excellence
Pigeon Peas
Sudanese pigeon peas are a nutrient-rich legume commonly used in soups, stews, and rice dishes. Known for their robust flavor, high protein content, and versatility in cooking, pigeon peas are a popular choice for both household and commercial use.
Sudanese pigeon peas are a nutrient-rich legume commonly used in soups, stews, and rice dishes. Known for their robust flavor, high protein content, and versatility in cooking, pigeon peas are a popular choice for both household and commercial use.
Specifications:
- Color: Light brown to dark brown
- Size: 5–7 mm diameter
- Purity: ≥ 98%
- Moisture Content: ≤ 10%
- Protein Content: ~22%
- Packaging: 25 kg / 50 kg PP bags
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