Sudan is renowned as one of the world’s largest producers and exporters of whitish sesame seeds, especially valued for their high oil content, natural purity, appealing appearance, and distinct taste.
Sudan is renowned as one of the world’s largest producers and exporters of whitish sesame seeds, especially valued for their high oil content, natural purity, appealing appearance, and distinct taste.
Specifications:
Colour: Pale whitish (light cream to off-white, not pure white)
Oil Content: High — typically ranging from 48% to 52%
Moisture Content: Typically below 7%
Purity: 99% purity after thorough cleaning and sorting
Taste: Mild, nutty, and highly valued for its delicate flavor profile
Size: Medium to large grains, compared to Indian or Ethiopian sesame
Free Fatty Acids (FFA): 2%
Two types
Gedaref Sesame: Widely recognised for:
Higher oil content
Uniform seed size and color
Fewer impurities
A strong reputation for export quality
Non-Gedaref Sesame:
May vary more in size, color, and oil content
Contains more impurities depending on farming and processing standards